|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw ground beef patties stored above cooked chicken wings in walk-in cooler. There has been a change to the procedure where chicken wings are cooked in the commissary and brought to the restaurant. Storage of items needs adjusting. CDI- items were reversed. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Dish machine are bar area is not registering any sanitizing strength. Dish machine in kitchen area is working properly. Facility is continuing the use of single-service items until further notice. Dish machine at bar will need to be repaired before going to multi-use items. CDI REPEAT (full points).
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Observed mold and mildew in top interior of ice machine. Facility will clean unit. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean exterior of dish machine and grill in kitchen area. |