|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Dish machines in kitchen area and in bar area are not registering any sanitizing strength. Facility is currently using single service items, but both dish machines are being used to clean containers and utensils. VR- facility has up to ten days to repair units. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf All items on top of prep cooler were not labeled with time in-time out stamps. Employees stated that items were placed on bar at 10 am. The time of observation was 10:25 am. CDI- Employee labeled items. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing wrist watch while preparing food. CDI- Employee removed watch and washed hands before returning to duties. |