|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed containers of sliced tomatoes and sliced lettuce that did not meet the temperature of 41 F within the cooling parameters. CDI- Both items were denatured and discarded into trash can. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced lettuce, sliced ham, chicken wings, and cut spinach that were all above 41 F. Chicken wings and cut spinach were on the bottom of prep units. Sliced lettuce was inside of a lettuce cooler. Sliced ham was in walk-in cooler. CDI- All items were denatured and discarded into trash. REPEAT Walk-in cooler and freezer will be repaired before in the morning according to managment. Facility has voluntarily closed due to a lack of refrigeration. All prepped items in walk-in cooler have been denatured and discarded. Verification done by inspector. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Items that were on TPHC were not labeled according to TPHC agreement. No label was on any of the product. CDI- Items were discarded into trash. REPEAT |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed beef patties and sliced tomatoes that were cooling in walk-in cooler in containers that were tightly covered. Sliced tomatoes were tightly covered and stacked deep in containers. CDI- Lids were removed from containers of beef patties. Sliced tomatoes were discarded into trash. REPEAT. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.12 Prohibitions - C No violation at this time |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. During inspection, it was brought to my attention that the walk-in freezer was not operational. During the morning walkthrough, the discovered that the freezer was not at temp. All freezer items were discarded into dumpster. |