|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink (no straw, no lid) stored above prep station during food prep. CDI- Drink was discarded. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed employee at dish machine in back of facility place dirty dishes in machine, then touch clean dish before washing hands. CDI- Employee was educated on hand washing. Employee washed hands properly. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed food employee touching limes and tomatoes before cutting. Employee cut one container of limes and three containers of tomatoes when action was observed. CDI- One container of lime and three containers of tomatoes were discarded into trash. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P DIsh machine at bar area did not register any sanitizer strength at time of inspection (0ppm). CDI- all glasses at bar area will be taken to the dish machine in back of facility. VR- facililty has up to ten days to repair issue. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Labels placed on prep cooler items were incorrect. The labels were for time in 10am and time out 2pm, when the time in should have been 6am and time out would have been 10 am. CDI- Labels were removed and food was discarded. |
|
38
|
1
|
Personal cleanliness |
Yes |
No
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed employees scooping ice wearing articial fingernails and fingernail polish with bare hands. CDI- Employees were instructed to wear gloves when scooping ice. REPEAT |