|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
REPEAT
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed containers stored clean with old oil and food debris stuck to surfaces; CDI containers pulled and placed into dirty dish pit. (Permit action not taken due to change in management) RCP still in place with additional days added for new manager to observe) VR |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed items using TPHC without time stamps, CDI time stamps provided. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
REPEAT
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live roach by dish machine and door way into kitchen.
(points not increased due to great improvement in this area.). |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Properly air dry; Observed numerous containers stacked wet in kitchen area. |