|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed chick peas brought to line and put on TPHC without proper cooling. CDI: Chick peas cooled in WIC. Observed cole slaw put on the line above 45F. Item was prepped late and was put on line under TPHC. CDI: Item cooled in WIC. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cole slaw cooling in WIC while tightly covered. CDI: Product vented. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handle of scoop in flour down in product. CDI: Scoop set upright in product. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice machine door to be cracked. PIC stated that it has been ordered but has not come in yet.
4-502.11(A) Maintain utensils in good repair. Observed chipped and cracked lexan stored as clean. CDI: Item discarded. |
|
50
|
0
|
Sewage and waste water properly disposed |
No |
No
|
No |
5-402.11 Prevent backflow between a sewage system and drains of equipment in which food, portable equipment or utensils are placed. -P Observed ice machine directly plumbed to drain. Facility just under went consturction and moved ice machine. |