| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw egg shell in container with turkey and roast beef. CDI: RTE items cooked to 165F. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked peppers and onions, black bean burger, and butter stored below 135F. REPEAT VIOLATION CDI: Items voluntarily discarded. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
. 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed "L-TOP"s, ham, tomatoes, and spinach holding above 45F. CDI: Items returned to reach in freezer for rapid cooling. REPEAT VIOLATION |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed several items marked as served raw or undercooked on menu. PIC stated they never undercook these items. CDI: PIC stated that a new menu has been approved, but has not been rolled out yet. No ETA on new menu coming out at this time. VERIFICATION REQUIRED. Observed that not all items they do serve undercooked starred. Discussion with PIC about items that need to be starred. PIC stated they will reprint old menu with corrections. VERIFICATION REQUIRED. REPEAT VIOLATION |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all food in working containers except those readily identifiable such as rice or dry pasta. Observed bottle unlabeled at grill station with clear liquid. REPEAT VIOLATION |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of chips on floor in WIF. CDI: PIC put box on rack. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one employee wearing a bracelet and preparing food. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one wet wiping cloth on table in facility. CDI: Employee moved cloth to bucket. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked items stored above sink. CDI: Items separated. REPEAT VIOLATION |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed WIF window on door smashed. PIC stated that a service request has been submitted and it will be fixed ASAP. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed flooding near WIC and damaged floor tiles throughout facility. Facility stated that 3/29/16 is the date for fixing this issue. |