| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed bottled employee drink stored on prep surface. CDI: PIC discarded item. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several containers with stickers and sticker residue throughout facility. VERIFICATION REQUIRED.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with pink residue on chute. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked fried onions stored below 135F. CDI: Item discarded and new product made. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed "L-TOP"s holding above 45F. CDI: Item taken to freezer and new pan brought to line. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed chicken wings and other chicken items marked as served raw or undercooked on menu. PIC stated they never undercook these items. CDI: PIC stated that a new menu is rolling out sometime in the next two weeks. A copy of the new menu was previewed today and PIC was directed to mark all egg products served undercooked and add disclosure to consumer advisory on menu. PIC advised that he may send me a revised copy of the menu for proofreading before printing to ensure that CA is correct. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all food in working containers except those readily identifiable such as rice or dry pasta. Observed 2 bottles of liquids (oil and water) unlabelled at grill station. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies at bar area near hand sink. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed cloths stored in soapy water and in improperly concentrated sanitizer. CDI: Cloths moved to properly concentrated sanitizer buckets. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked cups and dishes throughout facility. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed singleservice items stored on the floor at entrance to kitchen. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed one cracked lid stored as clean and ready for use. CDI: Lid voluntarily discarded.
4-501.11 Maintain equipment in good repair. Observed split gaskets throughout facility, rusted racks in WIC and reach in cooler for salads and door damage to reach in cooler for salads. |