|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Facility menu boards and menus with partial advisory providing reminder, but not complete disclosure of items offered raw/ undercooked. Also discussed menu items such as chicken sandwiches and chicken for salads being indicated with the asterisks. Operator advised that chicken is fully cooked. CDI- Discussed correction/ completion of consumer advisory for menus. Operator Emma Gonzales advised of new menus being printed. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf . Pulled lettuce and tomatoes tightly covered and stacked throughout cooling units during cooling. CDI- verbal correction; Operator Emma Gonzales had methods corrected. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. All in use containers of oils, dressings, mixes, and water bottles at cook line not labeled per the rule. CDI- verbal correction; operator had employee to begin labeling bottles. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. One employee working to cook/ prep foods at main cook line not wearing a hair restraint. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. In use knives stored in soiled knife box, tethering lines for knives connected to piping for handwashing sink/ splash zone. CDI- verbal correction. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Containers stacked tightly while wet. CDI- verbal correction. |