|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Chlorine at bar dish machine at 0ppm when checked. CDI- Operator Jason Lucas had corrected. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Containers of grilled onions in walk in cooler #1 double wrapped tightly during the cooling process. CDI- method corrected. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. In use dry mixes in large containers and shakers used throughout on the main cook line not labeled per the rule requirement. CDI- verbal correction. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. More than seven metal and plastic containers stacked tightly while wet at the ware washing area. CDI- verbal correction to allow air drying. Operator, Jason Lucas corrected. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Shelving over the main service line and fan shields in the walk in cooler # 1 need to be cleaned of dust. |