|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no hand soap at the hand sink adjacent to the WIC. -CDI- PIC provided hand soap. (1 pt) |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P
Observed items that were being held on TPHC without correct time stamps indicating when the items had been started and when
they will be discarded. -CDI- PIC correctly time stamped the necessary items. REPEAT*** (1.5 pts) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed accumulation of debris/residue on the NFCS of the gaskets of the low boy unit as well as some of the wire racks in the WIC. Increase cleaning frequency. Due to the severity of the violation, points not taken. (0 pts) |