| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed two employee drinks stored above food products on the back kitchen storage rack. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw eggs stored above carrots in the walk-in cooler. CDI - Items were moved to the correct order. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed containers of cut cabbage with missing date marks. Manager stated that these stickers must have fallen off. CDI - Day-dot stickers were placed on the containers. |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
Yes
|
No |
REPEAT
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed facial ointment stored above single-service items. CDI - Item was removed. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths in a chlorine sanitizer bucket reading well above 200ppm. CDI - Solution was diluted. |
|
43
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
REPEAT
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed small cups being used to scoop spices in storage. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
REPEAT
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed a few forks stored in a container with handles going in different directions. Contamination could occur when customers touch the utensils. Improvements made from previous inspection. Observed to-go cups stacked high and out of their protective sleeves next to the check out counter. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair.
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed a plastic bottle that had been cut to the shape of a rice scoop. Manager stated that they use it to scoop rice. Observed rusting shelves in the walk-in cooler. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed build-up of food debris on the walk-in cooler shelves. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed one open dumpster door. Improvement from previous inspection. Dumpster is shared with the shopping center. |