|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P. Observed raw chicken stored above raw beef in walk-in cooler. CDI- items were reversed.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw fish stored above vegetables in walk-in cooler. CDI- items were reversed. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed a container of fried rice that is stored below 135 F. CDI- fried rice was reheated to 169 F. \ |