|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored above raw beef in walk-in cooler. CDI- items were reversed.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored above container of sweet tea in walk-in cooler. CDI- recommendation was made to discarded sweet tea or increase temperature to above 165 F. Tea was discarded. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed boxes of single -service items stored on the floor in dining room area of restaurant. CDI- items were placed on the shelf. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean exterior of containers and refrigeration units in kitchen area. Clean exterior of grill in kitchen area. REPEAT (half point taken since there is improvements in this area. |