|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open employee drink and food stored on food prep table during food prep. CDI- Drink and food were removed to a placed where cross-contamination can not occur. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed containers of raw chicken stored above a container of oranges in walk-in cooler. Also, observed a container of raw salmon and scallops stored above a container of fresh broccoli in walk-in cooler. CDI- Oranges and broccoli removed to a placed where cross-contamination can not occur. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a containers of chopped steak and shrimp cooling in covered, deep, plastic containers. CDI- Items were placed in uncovered shallow pans and allowed to further cool. REPEAT. Full points |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed containers above 3-comp sink that were stacked wet. CDI- Containers were seperated and allowed to air dry. |