|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee recontaminate hands by closing facet with bare hands, not using a barrier. CDI, Food employee washed hands correctly after instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer solution with concentration less than 10ppm chlorine. PIC stated facility was out of bleach and was only washing, and rinsing utensils and equipment. CDI, bleach provided for sanitizer. Solution provided at 100ppm chlorine. Ensure all food contact utensils and equipment are being washed, rinsed and sanitized. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed cabbage at main cook line at 57F, line worker stated cabbage was placed at the line 30 minutes prior to inspection. PIC later stated cabbage was on time, but was not marked with begin nor end times. PIC provided a dry erase board used to manage TPHC. Board had 11-3 marked, at 230pm. Cabbage was not removed at 3 pm. CDI, cabbage marked with correct beginning and end times. Ensure cabbage is marked with beginning and end times when changed or when new cabbage is brought out. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed shakers without identifying label. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored on counters. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors opened.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed piles of filled up trash bags in enclosure. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C Observed employee belonging stored along with facility goods in dry storage. Observed phone stored amongst single service articles. |