|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationStore raw animal food below ready-to-eat food. Observed raw beef removed from commercial packaging stored above ready-to-eat food in walk-in freezer. CDI, operator relocated food for proper stroage. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling MethodsUse proper methods to cool food. Observed cooked beef cooling in low 4 door cold hold prep unit under grill at 68 degrees F. CDI, operator relocated beef to walk-in cooler to rapidly cool. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationContainers used to store sanitizer shall not be located where they can contaminate equipment. Observed 3 spray bottles of sanitizer stored above prep sinks and hanging from 3 compartment sink. CDI, operator relocated spray bottles for proper storage. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use StorageGeneral Comment: Store in-use utensil handles out of product. Observed 1 handle of tongs stored on shrimp in 4 drawer cold hold unit under grill. CDI, operator removed tongs. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-CleanabilityGeneral Comment: Food contact surfaces of equipment and utensils shall be free from chips and scarring. Observed 1 knife with a heavy chips but stored as clean. CDI, operator discarded knife. |