|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf
Observed chicken thawing under running water with a temperature of 83F during inspection. Chicken was still frozen.
CDI - Chicken removed from prep sink and moved to WIC to finish cooling process.
0.5 pts. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed various cracks and chips in back screen door large enough to allow for pest entry. Repair or replacement necessary.
0 pts. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed various dented cans being stored above and in conjunction with unadulterated cans during inspection.
CDI - PIC segregated.
0 pts. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed various cracked floor tiles, missing ceiling tiles, and holes in walls throughout entire kitchen area during inspection. Repair necessary.
0.5 pts. |