|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P - Observed an employee crack raw shell eggs then touch a pot and spatula and continue to work. CDI - stopped employee and explained that after cracking the eggs he needs to wash his hands. CDI - employee washed his hands and sanitized the pot and spatula. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a santiizer bucket unlabeled. CDI - bucket was labeled.
Observed soap stored in a bottle that was labeled "yellow egg dye"; CDI - bottle was labeled "soap". |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat violation 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the walk in cooler door and the right door of the reach in cooler. Replace gaskets. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat violation 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on the dry storage shelves and walk in cooler shelves. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General comment 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed personal food stored above facility food in the walk in cooler. Observed hats stored on the dry storage shelf beside the walk in cooler. |