|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Raw shrimp stored below raw chicken in walk in cooler. CDI - Cooler rearranged with correct storage order. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Minor build up inside the ice machine. CDI - Cleaned during the inspection. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Cooked shrimp overstocked in flip top and holding above 45F. CDI - Top half of shrimp removed and discarded. Remaining portion is in temp. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed a visible gap between the bottom of the screen door at the back and the floor. CDI - Heavy door closed for today; install weather stripping at the bottom of the screen door to prevent entrance of pests. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wet wiping cloths stored on ledge in front of cook line, not in sanitizing solution. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Split gasket on walk in cooler door and reach in cooler door. Replace. Also, chipping paint and rust on wire shelving in walk in cooler and reach in cooler. Repaint or replace. 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Cutting boards on flip top units need to be replaced or removed. PIC stated that small portable cutting boards are used. Remove cutting boards if they are no longer being used. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean build up from shelves throughout, cooler handles, inside gaskets of cooler doors, and front of all equipment. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
Yes |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Hole in wall under handsink in restroom; facility has covered hole with cardboard. Repair hole. 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean floors throughout including inside walk in cooler and freezer. |