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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCOTTAGE EXPRESS
Address7209 E W T HARRIS BV
 
City/State/ZIP
CHARLOTTE NC 28227
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/8/2015
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes No No 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P: Observed raw chicken box being used for raw vegetable storage. CDI-discarded and explained the potential with reusing raw chicken boxes for food storage. Observed container of flour with pieces or raw chicken present. Flour had not been used since the day prior. CDI-discarded
20 1.50 Proper cold holding temperatures No No No 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Cooked Shrimp, cooked pork, cooked chicken on right side of prep cooler 50F. CDI-discarded
31 0.50 Proper cooling methods used; adequate equipment for temperature control No No Yes in 4-301.11 Cooling, Heating, and Holding Capacities-Equipment - PF: Top right side of prep unit across from wok's not holding proper temperatures. Advised not to use that side. Left side holding temperatures at 40F. Verification needed.
41 1 In-use utensils: properly stored No Yes No 3-304.12 In-Use Utensils, Between-Use Storage - C: Tongs for fryer hanging on shelf in front of rice warmers. Area has high traffic and is does not protect tongs from contamination. Repeat. Discontinue storing cutting boards behind faucets of prep sink and 3 comp sink.
43 0.50 Single-use and single-service articles; properly stored and used No No No 4-502.12 Single-Service and Single-Use Articles, Required Use - P: Discontinue reusing raw chicken boxes. Boxes are single use only.
47 0.50 Non-food-contact surfaces clean No No No 4-602.13 Nonfood Contact Surfaces - C: Clean all shelving throughout including inside walk in cooler, reach in cooler, and storage shelves. Clean counter under rice warmers. Clean door gaskets on small prep cooler and big walk in cooler and freezer. Clean inside reach in cooler and freezer.
53 0.50 Physical facilities installed, maintained and clean No No No 6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Replace all cracked/ broken floor tiles throughout. Standing water under tiles. 6-201.16 Wall and Ceiling Coverings and Coatings - C: Replace water damaged ceiling tiles in kitchen and restroom. Repaint wall in restroom. Make non-absorbant , smooth, and easily cleanable. 6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floor draind.