|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handwashing sink between flip top unit and ovens blocked by large garbage bin. CDI -Large garbage bin was moved out of the way. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 0PPM of quaternary sanitizer at 3-comp-sink. CDI - EHS instructed PIC to reconnect hose for sanitizer to wall dispenser. Afterwards 200PPM were observed on test strips.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed flour build up on inside lid of ice machine. Increase frequency of detail cleaning of unit. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 6 boxes of beef tallow stored directly on the floor. PIC will relocate boxes of beef tallow. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
REPEAT
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two food employees with no protective head covering. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed two in-use sanitizer buckets with 0PPM quaternary sanitizer. CDI - PIC discarded solution and obtained fresh sanitizer from wall dispenser after connecting dispensing hose to wall unit. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed in-use metal ice scoop stored in wall mounted scoop holder with debris build up. Increase frequency of cleaning ice scoop holder. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed storage racks inside WIC and above 3-comp-sink with food debris and build up. Increase frequency of cleaning storage racks.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed large white flour bin with food debris and build up on non food contact surfaces. Increase frequency of cleaning storage bins for non-tcs food. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls and ceiling with food splash. Observed food debris and build up around hard to reach areas of cooking equipment and underneath refrigeration units. Increase overall detail cleaning of establishment. |