|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build on inside ice machine and food debris on flip up lid rails. Increase frequency of cleaning unit.
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed employee using red thermometer to check final cook for chicken patty and wiped the thermometer on apron and place on hood system without cleaning or sanitizing thermometer CDI - PIC was able to clean and sanitizer thermometer. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw chicken breast at chicken breading station above 41F. See temp chart. CDI-PIC voluntarily discarded pan of raw chicken breast. Unit ambient air is currently holding at 36F.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed container of liquid eggs at grill station above 41F. See temp chart. CDI-PIC voluntarily discarded container of liquid eggs and stated container of eggs is normally in ice bath.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed containers of sliced tomatoes, shredded lettuce, sliced American cheese and shredded mixed cheese all above 41F. See temp chart. CDI - PIC voluntarily discarded food from flip top unit. Ambient air was measured at 61F with probe thermometer. PIC was given TPHC forms and filled out until repair company is on-site. 3-Day VR for WIC & flip top unit. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
REPEAT
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two food employees with no protective head covering. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
REPEAT
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop handle with food build up and touching flour in large flour bin. CDI - PIC moved scoop to 3-comp-sink to be W/R/S. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed ambient air of WIC above 41F. See temp chart. WIC is mainly used for raw chicken. PIC stated unit stopped functioning Sunday morning and discarded three bus tubs of raw chicken. Unit currently has no food stored inside besides unopened flour. Repair company will in later today for repairs.
4-501.11 Maintain equipment in good repair. Observed flip top unit ambient air above 41F See temp chart. Repair company will be in later today for repairs. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris and pooling water inside chicken breading station low boy cooler and RIF. Increase frequency of cleaning units. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked/missing floor tiles throughout kitchen.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust/debris buildup on ceiling vents above 3-comp-sink and prep sink. Observed floors and walls throughout with dirt and food debris in hard to reach areas and in areas at BOH near ice machine. Increase frequency of cleaning. |