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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameBOJANGLES' #1114
Address3301 WILKINSON BV
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/6/2022
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 1 PIC Present, demonstrates knowledge, & performs duties No No No 2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf Observed no CFPM on site during inspection, violation of priority items and PIC could not answer all inspector questions.
2 1 Certified Food Protection Manager No No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety observed no CFPM on site during inspection.
3 1 Management, food & conditional employee; knowledge, responsibilities & reporting No No Yes 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed employees unaware of the employee health policy. CDI-EHS educated employees on the illnesses and symptoms and explained the importance of them. EHS gave out posters to put up in the facility. VR to be done by 01-16-2021.
10 2 Handwashing sinks supplied & accessible No Yes No 5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand wash sink by biscuit making station to be blocked and out of order. PIC stated that a service request has been made but no one has come out yet. REPEAT
41 0.50 Wiping cloths: properly used & stored No No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths to be in sanitizer with a concentration of 0ppm. CDI-sanitizer was replaced.