|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
Yes |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand wash still blocked and is still leaking.
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed soap dispenser at rear hand wash empty and facility does not have refill. 10 day verification required. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine in need of cleaning. Repeat
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed pans with visible food debris stored as clean . CDI took to be rehashed. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C. Observed dumpster area in need of cleaning due to food debris and trash. -0 points- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged tiles throughout rear kitchen. |