| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC with a CFPM certificate that expired 6/26/2020. A Person in Charge (PIC) present with a CFPM certificate that had expired since March 1, 2020 will be marked OUT and assessed zero (0) points on the inspection form per NCDHHS memo. Beginning on July 1, 2021, the previous memo and guidance will be rescinded. Point deductions for an expired CFPM certificate will be assessed after this date. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand washing sink near biscuit making station out of service. PIC stated that the sink is leaking and is not used. Hand sink must be repaired so that it accessible at all times for employee use. A verification is scheduled for July 9th, 2021 to determine if establishment is in compliance. -1 point- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed abundance of brown residues on inside of ice machine. Recommend higher frequency and more thorough cleaning. -0 points- |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pimento cheese and shredded cheese in flip top cooler at temperatures between 58F and 61F. PIC stated that the flip top cooler was accidently switched off over night and turned back on at the beginning of service approximately 2 hours prior to inspection. Internal thermometer was reading approximately 60F. CDI - PIC removed food items from flip top cooler and placed them in walk in cooler to rapidly cool to 41F or less. Flip top has been taken out of service until internal temperatures reach 41F or less or until repairs are made and foods will be kept in walk in cooler. A verification is scheduled by July 9th, 2021 to determine if establishment is in compliance. |
|
34
|
1
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no working probe thermometer in establishment during inspection. A verification is scheduled for July 9th, 2021 to determine if establishment is in compliance. -REPEAT- -1 point- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in dry storage area. Recommend controlling insects to prevent infestation. -0 points- |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees in the act of food preparation, handling clean utensils, and single serve items while not wearing hair restraints. -REPEAT- -1 point- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed flip top cooler and hand sink in need of repair. A verification is scheduled for July 9th, 2021 to determine if establishment has made repairs. -0 points- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed abundance of food splash and residues, on lid of flip top cooler, along side of ovens, on shelving throughout, and on three compartment sink. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered receptacle in female restroom. -REPEAT- -0.5 points- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken tiles on floor near three compartment sink. Recommend replacing. -0 points- |