|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No certified food protection manager in establishment while cooking, hot holding, and cold holding were taking place. -2 points- |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed ice dumped into handsink closest to drive thru. CDI - Had conversation with PIC concerning the proper use of handwashing sinks.
5-202.12 Provide at least 100F water at handsinks. -Pf Observed handsink closest to drive thru with a temperature of 90F. VR required
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed handsink closest to drive thru unable to maintain water pressure with a broken faucet. Handsink had a maximum water temperature of 90F. VR required 3/2/2020 -1 point- |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken breast in steam table at 116F and chicken tenders on display table at 122F. CDI - PIC voluntarily discarded the items -1.5 points- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed soiled metal container stored with clean utensils. CDI - Item was moved to three comp sink for washing, rinsing, and sanitizing. -0.5 points- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed coffee filters without packaging on top of coffee machine. -0 points- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with two sliding doors left open. -REPEAT- -0.5 points- |