| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF - PIC with certification was not present at the start of the inspection. CDI - PIC arrived later in the inspection. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Observed an employee's drink stored on the prep sink under the tea urn and a drink stored on top of the ansul system above the chicken fryer. CDI - drinks were removed. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed several employee's washing their hands for less than 15-20 seconds. CDI - explained the proper procedure to the PIC and staff; PIC to follow up with staff to ensure they continue to wash properly.
2-301.14 Wash hands after activities that contaminate them. -P - Observed an employee wash hands, then take a towel and wipe sweat on his face and then return to work without washing hands again. CDI - PIC address the violation with the employee and the employee washed hands. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no paper towels at the hand sink by the walk in cooler at the start of the inspection. CDI - paper towels were provided.
6-301.14 Post a handwash sign at each handsink. - Observed a missing hand washing sign in the women's restroom. CDI - sign was provided. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat violation 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. - Observed black build up on the shield of the ice machine; clean ice machine. PIC shall follow manufacturers instructions for cleaning frequency.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed 2 pans with food debris and grease stored as clean. CDI - items were removed to be re-washed. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
Repeat violation 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed liquid eggs above 41F. Observed all items in the prep unit holding above 41F on the cook line. CDI - PIC stated they knew it was not working and a work order has been created for it. The salads were voluntarily discarded and the tomatoes, lettuce, shredded cheese and sliced cheese were placed in the freezer to rapidly cool; see temperature chart. PIC stated they will not use the unit for cold holding until it is repaired. Verification required 11/10/2019. . |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Time was not posted on the fries at the start of the inspection. CDI - time was marked on the fries. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed 2 sanitizer buckets stored on prep surfaces next to food. CDI - buckets were removed. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed a QUAT sanitizer bucket at 50 ppm and another at 0 ppm. CDI - buckets were remade at 200 ppm. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General comment 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed metal pans stacked wet. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General comment 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed missing lids on the cardboard container. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General comment 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed cracked floor tiles in front of the 3 compartment sink; replace broken floor tiles. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General comment 6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - Observed an unshielded light in the dry storage by the ice machine. Shield light or replace with shatterproof bulbs.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed employee jackets stored on the dry storage shelf with food.
*For a re-inspection please call the office at (980) 314-1620 |