|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified persons present at time of inspection. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed slight brown/pink residue accumulation on the sides of the ice bin in the rear of the facility. Ice machine interior must be cleaned at such a frequency to preclude such accumulation. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed TPHC used on various foods in the facility not accurately recorded. Foods were voluntarily discarded by PIC. Facility had removed the TPHC discard time written on the hot hold display items before the items were discarded, and items were being actively served. As items are not kept at 135F or above by the equipment, the discard time MUST be present until the product has been served or actually thrown away. PIC voluntarily discarded the items, new batch of items was prepared and time properly marked. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal containers stacked while wet in the clean dish area. Items were unstacked and allowed to dry during inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board present on a flip top cooler scored beyond cleanability. Item must be resurfaced or replaced. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed drying racks above the three compartment sink collecting dust/debris. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee clothes item stored in a compartment above single use cups, observed employee phones present in the prep area |