|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored on shelf at cook line above food contact surfaces. CDI drink moved to proper storage area. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked eggs, BBQ, sausage patties stored on steam table for hot holding measuring 118-122F (see temp chart). CDI unit was out of water to produce steam; Water added products discarded and unit was holding temp before end of inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed prep cooler cold holding TCS food products above 45F (see temp chart); CDI all items removed from unit and maintenance call made during inspection. (points not increased due to improvement) |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed broken lid on flour/breader bulk bin in need of replacing; Observed large rolling pin cracked / damaged down center of the food contact surface in need of replacing.
(points not increased due to severity) |