|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed containers stored clean with old food debris stuck on surfaces. CDI all containers pulled and placed into dirty dish pit. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed pooled eggs held on ice for cold holding measuring 53F; (ice melted) CDI eggs discarded and new batch of pooled eggs provided with container that is fully submerged in ice bath. (new product checked 30 minutes later and temp was observed to be maintaining). |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed melted, damaged lid on bulk dry food bin (chicken breader) in need of repair / replacing. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning (green wire shelving throughout, inside bottom surfaceas of stand up freezer, cabinet surfaces underneath dining room drink machine collecting trash). |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
NO POINTS DEDUCTED
6-305.11 6-501.110 Designate and use an area for the orderly storage of employees possessions. Observed employee's personal items (clothing hanging on back storage racks with food contact surfaces and food service items). |