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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

BOJANGLES' #1114

Address

3301 WILKINSON BV

City/State/ZIP

CHARLOTTE

NC

28208

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/8/2017

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed containers stored clean with food debris stuck to surfaces; CDI containers pulled and placed into dirty dish pit.
22	2	Time as a Public Health Control: procedures and records	Yes	Yes	No	REPEAT 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed facility using TPHC procedures for blanched fries without writing down times (start or discard). CDI facility made new batch of fries and recorded start time.
45	1	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	Yes	No	REPEAT. 4-501.11 Maintain equipment in good repair. Observed numerous damaged plastic containers / lids in need of discarding. Observed damaged dough scraper (spatula) damaged in need of replacing. Observed split / torn gasket on one reach-in cooler unit. 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deeply gouged / stained cutting board in need of resurfacing / replacing.
47	0.50	Non-food-contact surfaces clean	No	No	No	4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning. (inside bottom surfaces of stand up freezers, surfaces of cooking equipment).
53	0	Physical facilities installed, maintained and clean	No	No	No	NO POINTS DEDUCTED 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning issues to PHYSICAL FACILITIES. (Observed floors throughout in need of general cleaning)