|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain acess to handsinks. 6-301.12 Provide hand drying provision at each handsink. Observed no papertowels at handsink near biscuit station. CDI: Papertowels provided. Observed that handsink at front was being used as a dump sink. Observed wiping rag stored on side of handsink. CDI: PIC directed employees to only use handsink for hand washing. Wiping cloth removed from sink and taken to dirty laundry. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Follow approved TPHC procedure. Observed that fries were being held on time with pre-written times for the whole day. Employees could not keep track of when fries were being changed as there was no real monitoring, just pre-written times that employees are supposed to be discarding fries. CDI: PIC advised to discontinue this process, and write times as they go or pre-write up to 4 hours, and cross out times when fries are discareded. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed mac and cheese thawing in prep sink without running water. CDI: Product moved to WIC. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Employees may only wear a plain wedding band when handling food. Observed employee with wrist watch on working the grill area. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean dry location, in food with handles up, or under running water. Observed in use scoops at flour and ice machine as well as handle of tongs in product. CDI: Items removed from product. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11 Utensils and equipment must be air dried after W/R/S. Observed wet stacked pans at 3-comp sink. CDI: Pans separated for air drying. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-903.11 Store single service items in a clean dry location at least 6 inches off the floor. Observed SS paper goods stored on floor in dry storage area. CDI: Items moved to crate to keep off of floor. REPEAT VIOLATION |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gasket on RIF. REPEAT VIOLATION |