|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed sausage patties HH below 135F. CDI: Product voluntarily discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed eggs, tomato slices, lettuce, and cheese stored above 45F. Items were overstacked. CDI: Eggs and cheese rapidly cooled, tomato and lettuce discarded. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
Yes |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed outside storage room with SS items stored on floor and floor wet. Room in need of cleaning and organizing. VERIFICATION REQUIRED. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gasket on upright freezer at fry station. REPEAT VIOLATION
4-502.11(A) Maintain utensils in good repair. Observed wire baskets for frying with wires broken and sticking out. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed no lids on dumpster. Observed no door on dumpster. PIC advised to phone dumpster provider for replacement. |