| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 A handwashing sink shall have at least 100F water. -Pf Observed sink in drink/expo area with no hot water, sink in biscuit area at 95 F, and sink in men's restroom at 68F. Provide 100F water at all handsinks. VERIFICATION REQUIRED. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 (E) Ice bins shall be cleaned at a frequency to preclude soil. Observed Ice machine with black build up along interior edges. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 RTE food from a commercially processed package shall be reheated to 135F for hot holding. Observed roasted bites pulled from oven and said to be done at 128F. CDI: Employee cooked bites until bites reached 135F. See temperature chart. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 (B) RTE TCS Food held over 24 hours shall be date marked. -Pf Observed one bag of lettuce not date marked after having been opened the morning of 11/8/15. CDI: PIC voluntarily discarded. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 TPHC procedures shall be provided in advance and followed accordingly. -P Observed fries not labelled with time upon entering establishment. CDI: PIC allowed to label with start time and future batches made during inspection were labelled accordingly. Fries were moving through process faster than allotted time window during inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Poisonous or toxic chemicals shall be stored separately as not to contaminate food, equipment, linens, utensils, and single service items. -P Observed one sanitizer bucket on shelf directly adjacent to squeeze bottle with icing for BoBerry biscuits. CDI: PIC removed and discarded icing. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Employees shall only wear a plan band on their finger. Observed one employee making eggs with rubber bracelets and a watch. CDI: Employee removed the items. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 (B) Cloths used for wiping counters and other equipment shall be held in sanitizer solution at proper concentration. Observed 2 wet wiping cloths held on counter. CDI: PIC relocated cloths to sanitizer buckets.
Observed one sanitizer bucket with 50ppm quat. CDI: PIC changed solution in bucket to meet required concentration. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair and condition. Observed split and damaged gasket on juice and tea cooler near drink area. Observed ice build up throughout freezer and along gasket preventing the door from closing completely. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.115 Maintain dumpster area free of unnecessary items and litter. Observed dumpster area with excess trash strewn throughout. CDI: PIC picked up trash and discarded it. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-501.14 Exhaust air ducts shall be cleaned and filters changed as to not be a source of contamination. Observed dusty vents above drying rack for dishes and above biscuit area.
6-403.11 Provide designated areas for employee belongings. Observed a beanie hat on shelf with food and single service items above chicken station. CDI: PIC relocated hat. |