|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee with gloved hand sanitizing countertop and touching inside of trash can before resuming prep of a RTE breakfast bowl, without first washing hands. CDI- Employee voluntarily disposed of RTE item, washed their hands, and donned a new pair of gloves before resuming food prep.-0 points |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up of debris and food residue inside multiple thawing drawers, including shelving and inside gaskets. Several scoops stored as clean found to have sticky handles. CDI- PIC moves scoops to ware washing station to be recleaned. -.5 points |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up of dirt and other debris on floor surrounding fryers, thawing cabinets, and reach in coolers. A greater cleaning frequency is recommended. No escalation of points due to improvement from last time. -0 points |