|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed boxes of greens stored over ready to eat foods in the walk in cooler. For more information on food storage order please visit: http://meck.co/FoodSafety |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk in the front counter reach in cooler at 48F, unit was reading 50F. PIC stated that an employee just filled up the cooler with dressings. CDI - Reach in cooler was emptied. Do not use for TCS foods until the unit is maintaining 41F or below.
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets on refrigeration units throughout accumulating food debris. Clean and maintain. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed water not functioning, PIC stated the water heater went down last night, A work order has been placed for a new one. Explained to the PIC that the water heater shall provide the GPH as the old one. Tested the heat sanitizing dishmachine which temped at 162.5F. Ensure all employees are properly following handwashing procedures and clean and sanitizing equipment and utensils are done correctly. Verification visit required to ensure compliance within 10 days. |