|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed the machine took 5 times to finally reach the acceptable temperature. Discovered sprayers with debris and PIC cleaned out. CDI - Heat sanitizing dishmachine reached 161F during the rinse cycle. Ensure to run the machine in the morning a few times to ensure proper heat sanitizing temperature is achieved. No equipment or utensils were washed this morning. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed interior metal panel in the ice machine in disrepair, metal is starting to split on both sides which may cause fragments on metal to fall into the ice. Replace the metal panel. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets on refrigeration units throughout accumulating food debris. Clean and maintain. -REPEAT- |