|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
No |
2-201.11 (A-C) & (E) Current employee health policy does not include Salmonella non-typhoidal. Provided education and new Employee health policy. For more information on employee health policy please visit: http://meck.co/FoodSafety |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf PIC was unable to access the procedures on their internal portal. Will need to verify during the next inspection. For more information please visit: http://meck.co/FoodSafety |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a couple plastic container wet stacked over the 3-compartment sink. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets on refrigeration units throughout accumulating food debris. Clean and maintain.
Provide New NC Food Code Summary of Changes to the PIC |