|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed ice in handsink. CDI - Ice melted and EHS discussed with PIC that hansink was to only be used for handwashing. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed salad slicer with debris on the blades. CDI - Blades were set aside to be cleaned and sanitized. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salads in plastic containers cooling in reach in units. CDI - Salads were moved to WIC or WIF to cool quickly. REPEAT. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed soiled dishes on dish rack next to clean dish rack. Observed clean drain board for 3-comp-sink also used as soiled dish drainboard for dishmachine. Designate drain board next to dishmachine as the soiled drainboard for the 3-comp-sink and dishmachine. The sanitizer and wash sinks need to be switched and relabeled. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of food residue and debris in thawing coolers and coolers next to breading station. REPEAT. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.14 Backflow Prevention Device, Design Standard - P Observed incorrect type of backflow preventor at mop sink for pressurized hose nozzle. A backflow prevention device designed for continuous pressure is needed if the nozzle will be remain attached to the hose. CDI - Had PIC remove hose nozzle. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone sitting on prep surface. CDI - Phone was moved to an appropriate location. |