|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed rack of buns stored in contact with the floor. Buns were bagged and on a plastic rack, rack was in direct contact with prep area floor. Item was moved by PIC, no contamination of the food product noted. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed coffee maker stored within the splash zone of the front handsink. Item was moved 12 inches from the edge of the sink basin. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an empty employee nalgene container stored over top of the clean drainboard of the three compartment sink area. Item removed by PIC. |