|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed spray bottle of oil without a label at the flat top stove. Advised to provide a label for all working containers of food. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. REPEAT VIOLATION. Observed that reach in unit and refrigerator gaskets have been fixed. Observed small tear at the bottom of the walkin cooler gasket. Walkin cooler has no build up. Walkin cooler is holding proper temperature. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. REPEAT VIOLATION. Observed debris build up on non-food contact surfaces of equipment (gaskets, inside the stand up freezer, outside of equipment). Advised to keep equipment free from debris. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed papertowel dispenser at the handsink by lettuce station not working. CDI - fixed dispenser; currently dispensing papertowels. |