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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CHICK-FIL-A #698 AT LAKE NORMAN

Address

16915 STATESVILLE RD

City/State/ZIP

HUNTERSVILLE

NC

28078

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/23/2017

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	0	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed whisk with dried food debris and stored as clean. CDI-taken to be re-washed.
17	0	Proper reheating procedures for hot holding	Yes	No	No	3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Spoke with PIC about reheating of soups in vacuum sealed bags. PIC stated that soups are reheated within 2 to 3 hours and held hot. Ensure soups are fully reheated within 2 hours.
37	1	Contamination prevented during food preparation, storage and display	No	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of food in floor of freezer.
47	0.50	Non-food-contact surfaces clean	No	No	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Cleaning needed on equipment throughout.