|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P. Observed employee not washing hands in between glove changes and another moving from cook station to raw chicken station not washing hands in between glove changes. CDI - instructed employees to wash hands.
2-301.14 Wash hands after activities that contaminate them.-P. Observed employee handling/preparing raw chicken then take off yellow gloves and then put on clear gloves to move to cook station without washing hands. CDI - had employee take off gloves and wash hands properly. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed clear plastic containers stacked wet on shelf. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.-P. Repair leaking faucet at hand sink in between cook station and raw chicken prep area. CDI - instructed to have repaired by next inspection. Work order will be called in. |