|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Use proper methods for cooling of TCS foods. Observed salads being prepared and portioned and stored in bottom of reach-in cooler. Observed wraps just prepped and stored in sliding glass door cooler > 45F. CDI, salads and wraps transferred to walk-in cooler to properly cool. Observed large containers of slaw and chicken salad cooling improperly with lids on in walk-in cooler. CDI, lids removed and items being stored in smaller portions. (Repeat) |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.14 During preparation unpackaged food shall be protected from cross contamination. Observed lemons being cut and washed at 3-compartment sink where dirty dishes were observed to be stored in wash and rinse vat. CDI, discussed prepping lemons at available prep sink used for produce; lemons removed. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Properly air dry dishes where required. Observed plastic and metal pans wet stacked on shelf. (Repeat) |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn cooler gaskets. Observed metal piece inside ice machine cracked. Observed cracked plastic containers. Replace as needed. |