|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance. Maintain handsink accessbile at all times. Observed handsink in kitchen blocked by handsink. CDI, trash can relocated.5-202.12 Handwashing Sinks, Installation. Maintain water at handsinks at least 100F. Observed water at handsink out front only reaching 81F. CDI, by instruction. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding. Ensure all cold time/temperature control for safety foods (TCS) are maintained at or below 45F. Observed chicken salad & shredded cheese inside low boy in kitchen above 45F; cream cheese, milk, etc, inside both low boys outside of kitchen above 45F. It was determined that cooler doors have been constantly open this morning due to a new promotion. Advised owner to monitor cooler & temperatures to ensure that it does not need repair. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
.3-501.15 Cooling Methods. Observed grilled chicken breasts cooling improperly with plastic still on product and trays stacked on top of each other inside walk-in cooler. CDI, cooled method corrected. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-502.11 (B) Good Repair and Calibration. Observed current Atkins thermocouple provided not working properly. May need to change battery. CDI, by instruction |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation. Ensure all wet wiping cloths are stored in bucket with sanitizer solution when not in use. Observed several wet spoiled wiping cloths stored on cart. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required. Observed plastic containers stacked wet on shelf in kitchen. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing. Observed coffee cups unprotected out front. Protect in plastic sleeve or proper dispenser. |
|