|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed reach in part of middle prep cooler holding food above 41F. CDI: Items voluntarily discarded. PIC called for maintenance.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P Observed food from prep top held on TPHC that was moved to walk in for use for tomorrow. CDI: Food voluntarily discarded. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets needed on prep cooler doors. PIC stated that he has ordered 2 to replace some of them, however there are more that need to be replaced. Ensure that replacements are ordered. Observed middle prep top air temp at 43F. Water build up was present also in the bottom of the cooler. REPEAT VIOLATION Previous violation corrected.
4-502.11(A) Maintain utensils in good repair. Observed 2 lids damaged. Ensure utensils are replaced when no longer smooth and easily cleanable. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust build up on ceiling tiles and vents throughout kitchen. Ensure more frequent cleaning. REPEAT VIOLATION |