|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed no date mark on sliced, cooked pork belly stored in reach in cooler. CDI: Date added as it was opened yesterday. REPEAT VIOLATION Significant improvement from previous inspection. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed in use utensil for shaping rice stored in room temp water. CDI: Utensil removed and placed in a clean container. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed right most prep top cooler not working. PIC alerted EHS to the cooler not holding proper temperature at the beginning of the inspection and all items were already held on time. PIC stated that when he took temperatures this morning he noticed that the items were above 41F. All products that were TCS were voluntarily discarded prior to EHS arrival, per PIC. PIC stated he has already called a repair company for the unit and they are expected later this week. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust build up on ceiling tiles and vents throughout kitchen. Ensure more frequent cleaning. |