|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Turkey, raw emu, noodles, mashed sweet potatoes, and raw venison measured 51-52F in sandwich cooler bottom. TCS foods in cold holding shall be 41F or less. Raw emu and raw venison were prepared this morning so they were moved to walk-in cooler to cool. All other foods were in unit since last night so they were discarded. VR - Verification required within 10 days that cooler has been repaired. REPEAT |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Truffle oil and chicken stock container missing date mark in walk-in cooler. Spring rolls missing date mark in walk-in cooler. Pickled mushrooms missing date mark in sandwich cooler bottom. Date mark all TCS RTE foods held for over 24 hours. CDI - Dates placed on items. // 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Cooked snail was opened on 8-4 and had not yet been discarded. Discard TCS RTE foods within 7 days. CDI - Snail discarded. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Various raw fishes in low boy cooler were completely thawed and still in vacuum packaging. Remove raw fish from ROP packaging before thawing under refrigeration. CDI - PIC slit open packs. 0 pts. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Bag of clean towels observed on floor in storage room. Store at least 6 inches off the floor. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Torn gaskets present on low boy cooler. Chipping/rusted shelves present in sandwich cooler bottom. 0 pts. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean shelves in area with mixer. 0 pts. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P Spray arm at pre-wash sink was falling below flood rim of sink. Maintain an air gap to prevent potential cross-connection. CDI - PIC tied spray arm to wall that gave it a 1 inch air gap. Establishment is going to replace the spray arm or permanently mount it later today according to PIC. 0 pts. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Covered receptacle needed in unisex bathroom upstairs. 0 pts. |