|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed “white fish” on the dinner menu for a seafood pasta dish. CDI: Last page removed from dinner menus. Menus fixed and will be reprinted for dinner service tonight. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw bacon stored over vegetables in walk in cooler. CDI: Items reorganized. REPEAT VIOLATION |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed reach in part of sandwich prep cooler holding items above 41F. PIC stated that he took temps this morning at 1030am and food was 41F and below. EHS noticed that the left door does not close properly and was ajar when EHS began assessing temperatures. CDI: Products rapidly cooled in the walk in cooler to 41F. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall near soda machine in kitchen with dust build up. REPEAT VIOLATION Previous violation corrected.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing tile at baseboard to left of stove. |